Wednesday, 13 March 2019

Bhang Ke Pakore Recipe (भांग के पकौड़े)

Bhang Ke Pakore Recipe is a very traditional and popular dish specially made on Mahashivratri and Holi, which you can easily make festivals very special and memorable, after eating cannabis pakoras. You will feel yourself in a different world because there is a small amount of intoxication in cannabis, consuming too much of cannabis pakoras can be harmful for health. That is why keep in mind that the cannabis pakoras should be eaten in a limit, rather than eating it in taste, so today we will make this popular dish of Bhang Ke Pakore Recipe.

Ingredients for Bhang Ke Pakore Recipe -

Cannabis Leaves - 1 tsp (finely chopped)

Cauliflower - 200 grams (cut into small pieces)

Potatoes - 2 (peeled and cut into thin pieces)

Onions - 2 (finely chopped)

Green Chilli - 2-3 (finely chopped)

Chickpea flour - one and a half cup

Carom seeds - half a teaspoon

Cumin Seeds - Half a teaspoon

Dried Pomegranate Powder - 2 teaspoons

Roasted Cumin Seeds - 1 teaspoon

Red Chilly Powder - Half a teaspoon

Coriander Powder - 1 teaspoon

Chat Masala Powder - Half a teaspoon

Coriander Leaves - 2-3 tsp (finely chopped)

Salt - as per taste

Oil - as required (to deep fry pakoras)

How to Make Bhang Ke Pakore Recipe

To make cannabis pakoras, we will first prepare gram flour batter for pakoras, filter out the gram flour in a large bowl to make the batter, now add a little water and a little salt to this filtered gram flour Make it Now in this gram flour solution, chopped cauliflower pieces, chopped potato pieces, chopped onion, chopped green chillies, chopped hemp leaves, cumin seeds, chopped green coriander, pomegranate powder, roasted cumin powder, red chili powder Add chaat masala powder and coriander powder, mix it well with a spoon so that all the spices mix well together.

 Now the mixture for making cannabis pakoras is ready, so now we will make cannabis pakoras, first put oil in a pan to fry the pakoras and keep it on the gas for heating, when the oil is well heated Then take a little mixture from the mixture of pakoras in the hot oil and make the shape of the pakoras and put them in the hot oil, make 4-5 pakoras in the pan at a time and turn the gas medium to the lid Fry till it becomes golden and take it out in a plate, similarly fry the pakoras from the entire mixer, the delicious crispy hemp fritters (bhang ke Pakore Recipe) are ready, heat the hemp fritters in a serving plate Remove and serve with tea, coffee or green coriander chutney.

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