Wednesday, 13 March 2019

Mango Iced Tea Recipe (मैंगो आइस्ड टी)

Mango season brings great happiness for mango lover, because mango is also my favorite fruit and I myself eagerly await the season in mango. By the way, I have already shared many recipes made with mango with you but today I will share with you a very easy and refreshing drink Mango Iced Tea Recipe in which you can taste the mango. Along with taking it, you can also get relief from the heat of this season, so today we will make Mango Iced Tea Recipe.

Ingredients for Mango Iced Tea Recipe -

Ripe Sweet Mangoes - 2 (peeled and cut into small pieces)

Sugar - quarter cup / as per taste

Tea Powder - 1 teaspoon

Lemon Juice - 2 teaspoons

Water - 2 cups

Ice Cubes - 7 -8 (to serve)

Chilled Water - as required (to serve)

Mint Leaves - to garnish

How To Make Mango Iced Tea Recipe -

To make Mango Iced Tea, firstly put the cooked mango pieces in a jar of grinder, grind them well and make puree, take them out in a bowl, put 2 cups of water in a pan and keep it on the gas, when the water boils Once it comes, add tea leaves and sugar to the boiling water and boil it for 2-3 minutes, now turn off the gas and filter the tea in a large bowl or bowl and mix lemon juice in it and mix it well. Mix with Now keep this filtered mixture in the fridge for about 2 hours, now take out this mixture from the fridge and add the mango puree that we had prepared earlier and mix it well, now it will Mango tea syrup is ready, now you put this mango tea syrup in a serving glass and mix it with ice cube and cold water as per your taste, delicious and sugary And Healthy Drink Mango Iced Tea has been completed (Mango Iced Tea Recipe), Cool Cool Mango and garnish with leaves of mint and iced tea Serve immediately.


1. You can do more or less as per your taste.

2. You can also make Mango tea syrup in large quantities and store it in the refrigerator for 5-6 days.

3. You can adjust the amount of sugar in mango iced tea according to the sweetness of mango or according to your taste.

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